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MaxEPA 1000mg with
Omega 3 with fish oil
The Omega-3/Heart Connection
It was almost half a century ago in Greenland when a few curious scientists wondered why Eskimos weren't dying of heart attacks after ingesting a diet of mostly fatty fish and seal blubber.
"Despite their huge fat intake, the Eskimos' blood was usually neither sticky nor thick, and cholesteol and
fat levels in the blood were normal."(2) It was discovered that their diet of fish and sea mammals "is full of long-chain Omega-3 EPA and DHA."(2)
What is Omega 3?
Omega-3 is an essential fatty acid. The term "essential fatty acid" refers to the body's dependence on outside sources because it cannot produce Omega-3 on its own. More specifically, Omega-3 is a fatty acid group composed of alpha-linolenic acid, DHA (docosahexaenoic acid), and EPA (eicosapentaenoic acid).
References
1.Simopoulos AP, Robinson J. The Omega Plan. New York: Harper Collins, 1998.
2.Rudin, DO, Felix, Clara. Omega 3 Oils. New York: Avery Publishing Group, 1996.
3.Erasumus, Udo. Fats that Heal, Fats that Kill. British Columbia, CA: Alive Books, 1993.
Nutritional supplementation information is not intended
to be used in lieu of standard recognized Medical protocol but
rather is intended to provide the body with recognized essential nutrients
that may benefit tissue building and repair,
and metabolic function in conjunction with recognized Medical treatment
and with the approval of a patients current Medical provider.
If you have or suspect an illness or have a health concern, always consult with
your physician or health care provider. We have used our best
judgment in compiling this information, however, the information
presented may not have been evaluated by the
Food and Drug Administration. Any reference to a specific product
is for your information only and is not intended to diagnose,
treat, cure, or prevent any disease.
